Collection: Jamaican Black Castor Oil (Original)

Jamaican Black  Castor Oil (Original) is a dark burnt orange  to reddish brown oil with a distinctively  nutty aroma.

This oil is produced by roasting and cold pressing castor beans (ricinus communis) which are grown in Jamaica. It is the roasting of the beans prior to oil extraction that gives the oil its characteristic color and odor thereby distinguishing it from the cold pressed oil produced from untoasted beans. The roasting of the seeds raises the pH level of JBCO which results in a preferred ingredient in various hair and cosmetic formulations.