A fat-soluble, oily viscous liquid that is slightly yellow to brownish red in color with a mild characteristic vegetable oil aroma.
It may be applied directly to the skin for the treatment of minor skin blemishes.
Vitamin E plays a crucial role in protecting skin cells and membranes from environmental damage. This protection extends to preventing damage to the skin from UV rays, pollutants and the effects of aging.
Also protects against lipid peroxidation, which helps to reduce the appearance of wrinkles.
Known for its antioxidant properties, it is widely used in cosmetic preparation for preventing oxidation in products and extending shelf-life (may add a slight brownish tint to cosmetic preparations).
This form of Vitamin E is non – GMO and Gluten-free.
